No longer accepting applications
High Volume Executive Chef
Goodwin RecruitingPhiladelphia, PA, US30+ days ago
Job type
- Full-time
Job descriptionProven experience managing a high-volume kitchen (200–800 covers daily) Ability to lead, train, and mentor Sous Chefs and cooks Strong organizational skills and experience with kitchen systems and vendor management Ability to maintain food costs Clear, proactive communicator with FOH / BOH teams Calm, collaborative leadership style under pressure Publish staff schedules 3 weeks in advance Conduct regular staff reviews with written feedback and recommendations Manage vendor accounts and ensure timely payments Experience in both casual and elevated dining environments Knowledge of American regional cuisines and traditions Strong financial and analytical skills Track record of building inclusive, collaborative kitchen cultures Ability to create and refine systems as the operation grows
Job Description
Job Description
A high-volume neighborhood restaurant in Philadelphia with a focus on American food traditions is seeking an Executive Chef to lead breakfast, lunch, and dinner operations. This role oversees three Sous Chefs and a team of cooks, ensuring consistency, creativity, and collaboration in a fast-paced kitchen. We’re looking for a calm, organized leader who communicates clearly, inspires their team, and leaves ego at the door.
Benefits & Compensation
- Competitive salary
- Benefit Package
- 50–60 hour work week
- PTO
- Dining Discounts
Requirements & Qualifications
Preferred Background & Skills
Create a job alert for this search
Executive Chef • Philadelphia, PA, US