Catering Lead

Job Description

Job Description

Catering Lead

At CAVA we love what we do, and we try and make every day as fulfilling as the last.  We make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity, and the pursuit of excellence in everything we do. We are working towards something  big , together.

We foster a culture built on five core values :

• Positivity  – Every one of us can change someone’s day for the better.
• Transparency  –We use transparency to help us make decisions through open dialogue
• Humility  – We can always find ways to improve.
• Fanaticism  – We are passionate about the opportunity to turn every guest into a fanatic.
• Thoughtfulness  –We go above and beyond for our guests, our teams and communities.

The Role :

The Catering Lead is responsible for overseeing the preparation to distribution of catering orders and leading and mentoring staff. The Catering Lead will directly receive, and prepare catering orders for clients, ensuring the accuracy of orders.

What You’ll Do :

The Skills :

Previous experience in a similar position or in the restaurant business is helpful but not required.

Physical Requirements :

Benefits at CAVA?

We’ve got you covered. Here are just some of the benefits available to CAVA team members :

CAVA – Joining “A culture, not a concept”

As an equal opportunity employer, Zoës Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Catering Coordinator | Shift Leader | Catering | Supervisor | Hourly Manager | Off Premises | Customer Service | Restaurant | Food Delivery | Part Time | Full Time | Crew Member | Team Member