Restaurant Executive Chef – Nashville

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand values.

Key Responsibilities

• Manage day-to-day operations of the restaurant, including staff scheduling, training, and performance management.
• Ensure high standards of service and cleanliness, maintaining the restaurant's brand image.
• Drive sales and profitability through effective management of food and beverage costs, and customer service initiatives.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations and customer satisfaction.
• Handle customer complaints and resolve issues promptly to maintain a positive customer experience.
• Assist in planning and executing special events and promotions to boost sales and customer engagement.

If you are a dynamic and motivated Hospitality Manager looking for a new challenge, we want to hear from you.