General Manager

Firehouse Subs Restaurant Manager

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

Principal responsibilities include :

• Ensuring compliance with all local, state and federal regulations.
• Adhering to all Firehouse Subs Policies and Procedures.
• Providing leadership to the restaurant team to meet superior guest service standards.
• Ensuring profitability of the business.
• Coordinating and implementing current operations game plans and company initiatives.
• Accountable for proper staffing and training of restaurant employees.
• Participating in local restaurant marketing.
• Promoting all Public Safety Foundation initiatives.
• Ensuring all required programs and legal documents are accurate and on schedule.
• Maintaining awareness and participation in community affairs.
• Representing Firehouse Subs professionally.
• Communicating effectively to GM / Owner any issues impacting the business.
• Maintaining restaurant equipment in working order.
• Able to work on feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by the Owner.