Full-Time or Part-Time Cook - Now Hiring!

Who We Are :

Westpark Village offers senior living at its best with independent living, assisted living, memory care and respite care for 181 residences. We have been a part of the Billings community since 1986, delivering a lifestyle of care, value and well-being amidst a beautiful setting. It is our commitment to help each resident lead a purposeful life and we strive to deliver an exceptional experience through Platinum Service®.

Shift :

Full-Time; 9 am-7 pm, four days a week

Why Work for Us : (Features & Benefits)

• Comprehensive Health Plan Options
• Medical and Prescription Coverage
• Dental and Vision Coverage
• 10k Life Insurance Coverage
• Supplemental Insurance Options
• Pet Insurance
• 401(k) Retirement Savings Plan with Generous Company Matching Benefits
• Employee Support Program (ESP)
• Tuition Discounts with Rasmussen College
• Educational Support
• Team Member Referral Bonus
• Shift Differentials
• LifeMart Employee Discounts
• Generous Paid Time Off
• Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and / or location.

Summary

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.

The primary purpose of this position is to prepare lunch and dinner meals for 200 residents.

All food is prepared in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures.

Essential Job Functions, Duties, and Responsibilities

Required Skills and Qualifications

Ability to work nights and weekends, upon request

Education and Experience

Note : If you do not already have an active standing Serve Safe Certification, you will be required to attain that Certificate within the first 6 months of your start date. The Chef and / or Culinary Director may assist you with this requirement.

Who We Are :

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Shift :

Add Full or Part-time, Working Hours, Additional Avail (Weekend rotation)

Wage : Add Wage Range

Bonus / Incentives :

Sign-On Bonus / Shift Differentials / Relocation Benefits

To learn more about the role, and to see one of our Cooks in action, click the link below :

Why Work for Us : (Features & Benefits)

Summary

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.

The primary purpose of this position is to prepare cold food and bakery and salad items. Depending on business needs, the Cook may step in and cook hot meals (e.g., burgers, fries, eggs, and other hot meal items.)

All food is prepared in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures.

Essential Job Functions, Duties, and Responsibilities

Required Skills and Qualifications

Ability to work nights and weekends, upon request

Education and Experience

Note : If you do not already have an active standing Serve Safe Certification, you will be required to attain that Certificate within the first 6 months of your start date. The Chef and / or Culinary Director may assist you with this requirement.