The opportunity
Delaware North Sportservice is searching for a Premium Suites Manager to join our team at Allianz Field in Saint Paul, Minnesota. As a Premium Suites Manager, you will oversee the premium suites and clubs on event days. You'll experience the game day excitement, grow your hospitality career, and be part of a team committed to creating moments that last.
Pay
Minimum – Anticipated Maximum Base Salary : $50,400 – $68,000 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https : / / careers.delawarenorth.com / benefits /
What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer :
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and / or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
Hire and train food and beverage team members for the suites departmentSchedule, coordinate, and supervise the suite food and beverage team members and operations on event days. Provide ongoing job performance feedback to team members.Partner with front and back-of-house management to ensure event day operations are effective and successful for guests and team membersHandle guest relations and ensure quality assurance standards are maintainedFollow and maintain safety and sanitation procedures; ensure proper repair and maintenance of food service equipmentPrepare monthly projection reports; ensure effective systems for cash, inventory, and payroll are in placeMore about you
Minimum of two years' hospitality management experience required, preferably in a high-volume settingStrong managerial and team-building skills are essentialExperience with inventory, cost control, and purchasing requiredFinancial management, accountability, and budgeting experience requiredAbility to analyze data and make decisions independentlyAbility to work evenings, weekends, and holidaysNo degree requiredShift details
Days
Evenings as needed
Holidays
Weekends
Events
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