Junior Sous / Line Cook
- Full-time
Job Description
Job Description
Benefits :WHO WE ARE :
Fancypants isnt just dinnerits a scene. Lights low, music up, cocktails flowing, and plates that wow. Were a chef-driven, vegetable-forward restaurant in East Nashville, pushing bold flavors with heart and hospitality.
Part of Honest To Goodness Hospitality (Butcher & Bee, Redheaded Stranger), Fancypants reimagines fine dining with a sense of fun and ease. Its upscale without the attitudewhere creativity shines and every guest feels at home.
JOB SUMMARY :
Fancypants is hiring a Line Cook / Junior Sous Chef to bring craft, speed, and consistency to the line while growing into leadership. We want someone hungry to learn, confident on the line, and ready when the heat is on.
$23 / hour or $48,000$53,000 / year | Full-Time | 4045 Hours / Week
WHO YOU ARE :
- Solid foundational skills : knife work, sanitation, food safety, mise en place discipline
- 2+ years line cook experience in a high-volume or chef-driven kitchen
- Calm under pressure, consistent in execution, fast without cutting corners
- Able to lift 50 lbs and stand for extended periods
- Flexible for nights, weekends, holidays
- Team player eager to learn and support others
- Bonus : experience expediting, banquets, or large-format dining
- Cook on the line with speed, accuracy, and consistency
- Maintain high standards across all stations
- Collaborate with the Sous and Executive Chef on prep and priorities
- Mentor junior cooks, reinforcing standards
- Offer ideas to refine systems and improve quality
- Step into leadershiprun the line or expedite when needed
- $23 / hour or $48,000$53,000 annual salary , depending on experience
- Weekly pay
- Group health, vision, and dental insurance (full-time employees)
- 1% company-matched 401(k)
- Parental leave savings match program
- Thanksgiving and Christmas off
- Career growth opportunities - We invest in our team and promote from within!
WHAT YOU'LL DO :
WHY WORK FOR US?
OUR VALUES
Include and Empower People : We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.
Foster Connection Through Food : We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their foods journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
No Detail is Too Small : We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.
Make a Real Impact : We use our platform to create positive change in our industry, community, and environment
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