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Living Room - Captain Server

Living Room - Captain Server

Sundance Mountain ResortSundance, UT, USA
11 days ago
Job type
  • Full-time
  • Quick Apply
Job description

Job Title : Captain Server – Living Room (Age 21+)

Department : F&B

Rate of Pay : $17.00 / hr + Tips

Shift : Full-time Year Round

Variable AM / PM shifts Sunday through Saturday

Weekends and holidays required

FLSA Status : Non-Exempt / Hourly

Summary

The Captain Server oversees daily lounge service, supporting both leadership and front-line staff to ensure each guest experience reflects Sundance's standards of authenticity, craftsmanship, and understated luxury. This role blends hands-on service with calm, thoughtful leadership, maintaining consistency, presentation, and precision throughout every shift.

Essential Functions

  • Lead pre-shift briefings to review priorities, menu highlights, and service standards.
  • Guide and support servers and bartenders through coaching, feedback, and mentorship.
  • Coordinate with the kitchen and bar to ensure pacing, accuracy, and quality.
  • Oversee setup and breakdown to maintain cleanliness and readiness.
  • Monitor inventory, requisitions, and par levels for all service items.
  • Engage guests with genuine hospitality, anticipating needs and ensuring satisfaction.
  • Maintain documentation, including shift reports and operational checklists.
  • Serve as liaison between management and staff for seamless communication .

Product Quality :

  • Prepare and present beverages to company standards.
  • Follow recipes precisely and maintain top presentation.
  • Educate guests on products and services.
  • Alcoholic Beverages :

  • Understand and comply with Utah alcohol laws.
  • Serve responsibly and complete all required documentation.
  • Communicate beverage options clearly and knowledgeably.
  • Other Duties :

  • Maintain clean, safe, and organized work areas.
  • Stock supplies and ensure equipment remains in good repair.
  • Supervisory Responsibilities :

  • Assist with hiring, training, and performance management.
  • Address employee issues and recognize strong performance.
  • Complete and submit HR paperwork promptly.
  • Qualifications

  • High School Diploma or equivalent; hospitality coursework preferred.
  • 2+ years in luxury or boutique hotel dining required.
  • 1+ year in a supervisory or captain role preferred.
  • Strong communication and leadership skills.
  • Must meet Utah alcohol certification requirements.
  • Professional composure under pressure; detail-oriented hospitality focus.
  • Benefits

  • Employee discounts on dining and resort amenities
  • Complimentary Season Pass
  • Job Posted by ApplicantPro

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    Server • Sundance, UT, USA

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