Server

Full-Time & Part-Time Available

Maritime Boat Club is seeking experienced and hospitality-focused Servers to join our opening team. Located in San Francisco and led by Chef Felix Santos (Quince, Sorrel, Atelier Crenn), the restaurant showcases a seasonal, seafood-forward menu centered around thoughtful sourcing and ingredient-driven cooking. The dining room offers a refined yet relaxed environment, with a focus on exceptional service and genuine connection. We are a small independent business operating within the hotel.

As a Server, you’ll be responsible for creating a warm, attentive, and informed experience for each guest at your tables. You will guide guests through the menu, manage the pacing of the meal, and serve as a liaison between the kitchen, bar, and dining room teams. Success in this role requires professionalism, poise, and a deep understanding of service and hospitality. You’ll be expected to bring consistency, care, and a collaborative spirit to every shift.

We're building a team culture rooted in respect, accountability, and pride in craft. This is a strong opportunity for someone who enjoys working in a high-standard environment while being supported by leadership that values work-life balance, education, and long-term growth.

RESPONSIBILITIES

Welcome and engage guests with professionalism and warmth, creating a sense of ease and belonging from the first interaction

Confidently guide guests through food and beverage offerings, sharing insights on ingredients, sourcing, and preparation when appropriate

Manage pacing and flow at your tables, ensuring that service feels smooth, thoughtful, and well-timed

Communicate clearly and effectively with kitchen and bar teams to coordinate coursing, timing, and guest needs

Maintain a detailed understanding of all menu items, daily changes, specials, and modifications

Ensure accurate order entry, check maintenance, and proper processing of payments

Stay attentive to guest needs throughout the dining experience and respond to any issues with care and professionalism

Contribute to a clean, organized, and collaborative work environment, including completing sidework and supporting teammates as needed

Participate in pre-service meetings, menu tastings, and education sessions

Help foster a team culture built on mutual respect, accountability, and shared commitment to excellence

QUALIFICATIONS

2+ years of experience in full-service, chef-driven restaurants or similarly high-standard dining environments

Strong knowledge of market driven cuisine, wine, and service technique

Excellent communication, multitasking, and organizational skills

Calm and confident presence, especially under pressure

CA Food Handler and RBS Certification (or ability to obtain prior to start)

Strong attention to detail, consistency, and professionalism

A genuine desire to offer warm hospitality and create memorable guest experiences

WHAT WE OFFER

A supportive and respectful work environment

• Hours of Operation will be Tuesday-Thursday 5 : 30 PM - 9 : 00 PM, Friday-Saturday 5 : 30 PM - 10 : 00 PM

Flexible scheduling and a culture that values work-life balance

Daily family meal and ongoing food and beverage education

Leadership that’s present, communicative, and invested in your growth

Opportunity to be part of an opening team with long-term vision and meaningful community connection