Job descriptionEssential Duties and Responsibilities
The essential functions include, but are not limited to the following:
• Acknowledge, greet and engage with guests upon entering Bakery.
• Ensure displays are clean, well merchandised, signs visible, and products are rotated.
• Ability to inform guests of all bakery products including ingredients upon request.
• Maintain positive working relationships through respectful, open and effective two-way communication with all coworkers, supervisors, and all management.
• Entering and completing customers' orders on computer system; accepting different types of payment
• Clean and sanitize work areas, equipment, utensils, and trays.
• Excellent interpersonal and organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment.
• Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe working environment.
Minimum Qualifications (Knowledge, Skills, and Abilities)
• A passion to work in a Bakery.
• Minimum one-year previous bakery experience or 1 year in cashier/sales experience preferred.
• Knowledge of general accounting/cash register principles
• Continuous use of hands and arms, along with bending, reaching, and twisting
• Ability to lift to 25 lbs., as needed.
• California Food Handlers card is required for all food service employees who prepare, store, and serve food.
• A willingness to work mornings, evenings, weekends, and holidays as required.