Executive Kitchen Manager (South LA & Orange County, CA)

Executive Chef

Position at Tender Greens

This listing is for our stores located in El Segundo, Torrance, Irvine Spectrum, and UC Irvine.

Our Executive Chefs are responsible for managing the daily operations of our restaurants, leading team members, and delivering on financial expectations by providing hands-on leadership and direction to team members, managers, and ensuring an excellent guest experience that exceeds expectations. Executive Chefs at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, high standards of sanitation and safety, and the drive to grow and develop personally while developing those around you. As an Executive Chef, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as :

A. Leading Team Members by

• Managing team member relations issues by coaching, mentoring, and partnering with People Services as deemed necessary
• Ensuring team members and managers adhere to established policies and procedures.
• Managing team members' performance including providing regular performance feedback and final termination recommendations when necessary.
• Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations, offboarding procedures completed for terminated team members, approved pay changes and promotion processes adhered to and all other related requirements.
• Ensuring all payroll policies and procedures are adhered to including completion of bi-weekly payroll template, time edits and review of payroll register for compliance.
• Overseeing the selection of new team members including managing applications within the Applicant Tracking system, scheduling interviews and making final hiring decisions.
• Ensuring regular weekly management meetings and daily line-ups to communicate company updates including operations, financial results and reporting, employee related topics, training and education related to changes or new processes, product or equipment introduced to restaurant operations.
• Ensuring all team member injuries are reported at the time of injury following Tender Greens protocols.
• Ensuring all team member safety training is completed in a timely basis and safety standards are adhered to.
• Ensuring Covd-19 safety protocol by taking employee temperature daily, abiding to Covid-19 prevention plan, and filling out the confirmed / possible Covid-19 case questionnaire.

B. Financial Management by :

C. Executing Operational Initiatives by :

Qualification Requirements for this position are :

Physical, cognitive, social, and environmental requirements include :

Salary Range : $66.6k-$80k + bonus