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Hotel Restaurant Dinner Cook
Hotel Restaurant Dinner CookCUSA, LLC • Peoria, IL, USA
Hotel Restaurant Dinner Cook

Hotel Restaurant Dinner Cook

CUSA, LLC • Peoria, IL, USA
5 days ago
Job type
  • Full-time
  • Quick Apply
Job description

POSITION TITLE : COOK PM | DEPARTMENT : Food and Beverage

REPORTS TO : F&B MANAGER

BASIC FUNCTION : Complete the required food and beverage functions. This includes complete setup, restocking, takedown, meeting room / catering needs, and kitchen and meeting room sanitation requirements. Responsible for food inventories, par requirements, order procedures, and guest grocery shopping.

JOB DUTIES : .

  • Cooking, cleaning, and restocking food and beverages during breakfast and meeting room times.
  • Weekly food inventory and ordering.
  • Complete guest grocery shopping as needed.
  • Maintains food and beverage inventory.
  • Compiles with all federal, state, and local laws regarding food storage, preparation, and handling.
  • Complies with all OSHA requirements
  • Responds in a courteous and friendly manner to all guests.
  • Responds in upselling featured entries to all guests in a courteous and friendly manner.
  • Responsible for learning the food and beverage menu according to standards.
  • Must communicate in a professional manner with all staff members.
  • Must follow all safe lifting policies and procedures.
  • Responsible for stocking all storage areas.
  • Compliance with all company policies and procedures.
  • Assist in folding linen and cleaning of public areas.
  • Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
  • Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
  • At all times projects a favorable image of the Hotel to the public

JOB QUALIFICATIONS

  • Education : Two-year associate's degree or equivalent education / experience preferred. Local and / or State food service license is required in some locations
  • Experience : Two (2) years of hotel or restaurant culinary experience

    • SKILLS NEEDED

  • Minimal hearing is necessary to hear equipment, timers, etc.
  • Moderate vision is required to check the quality and portions of food.
  • Moderate comprehension and literacy required to read recipe cards and procedures.
  • Lifting, pushing, pulling, and carrying : Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.
  • Bending / kneeling : Regular bending to lift items and supplies. No kneeling.
  • Mobility : Regularly moves all around kitchen.
  • Continuous standing : To complete a task, may be stationary for short periods of time.
  • No climbing required.
  • No driving required.
  • Education / Formal Training
  • High school education or equivalent experience.
  • Minimum one year of food service or related work.

    • Certification(s)

  • ServSafe® Food Handler certification (Preferred)
  • ServSafe® Alcohol Permit certification (Preferred)

    • ENVIRONMENT

  • Inside 100% of the shift.
  • Restaurant / Cafe Setting.

    • Background check will be completed on all applicants

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