Line Cook

Full-time

Description

Line Cook

Reports To : Executive Chef

Department : Food and Beverage Services

Status : Full Time Seasonal

POSITION SUMMARY :

The line cook is responsible for preparing cooking and presenting high quality food with precision and speed in all Granby Ranch establishments.

ESSENTIAL JOB FUNCTIONS :

• Maintain an organized clean efficient workspace and maintain sanitization throughout the day in accordance with company policy and protocol.
• Prepare cook and plate food and meals.
• Maintain professional and accurate preparation and presentation of all food inventories.
• Ensure inventory is secure appropriately stocked and handled property.
• Observe proper cleaning procedures and maintain an impeccably clean and orderly restaurant.
• Maintain a clean and orderly service cooking and storage area.
• Maintain quality and portion control of all menu items.
• Provide food to guests in a timely professional and friendly manner.
• Comply with all Colorado State Health Codes.
• Adhere to all safety requirements.

ADDITIONAL DUTIES AND RESPONSIBILITIES :

Requirements

SKILLS KNOWLEDGE AND ABILITIES :

EDUCATION EXPERIENCE AND CERTIFICATIONS :

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS :

This job description is not intended to be an exhaustive list of all duties responsibilities or qualifications associated with the job.

Salary Description

$18 - $21 per hour

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 18 - 21