AGM

About the Position :

We are looking for an Assistant General Manager to join our management team. We would like a strong leader on the floor who can provide guidance and coaching to our dining room team. The AGM role will be responsible for leading line ups, providing support on the floor during service, upholding and elevating our service standards, and maintaining strong communication with the kitchen team. The AGM will also have a special focus on events, from lead generation to event execution / oversight.

About you :

Candidates should be outgoing, positive and have a strong background in sales / events, as well as a passion for learning and growth. They should provide exceptional guest experiences and continually strive to exceed guests expectations with every opportunity.  Outside of service responsibilities will include weekly manager meetings, event bookings & contracts, and working towards cultivating a healthy team dynamic.

We highly encourage people of all backgrounds with varied experience levels to apply. We value and seek diversity amongst our team.

For the role of AGM we offer :

Competitive wages plus bonus opportunities

Health, Dental, Vision insurance

Paid-Time-Off

Retirement savings plan - 401k with 4% match

Opportunities for internal growth and career advancement - we are a fast-growing company and look to promote from within

Profit sharing - after one year you will have access to our profit-sharing pool

Financial education - we host monthly P&L reviews open to all employees

Work-Life Balance

About us :

The original Che Fico is located in the NoPa neighborhood and is a California-Italian restaurant. The flagship location opened in Spring of 2018 and was shortly thereafter named one of Bon Appetit's Hot 10 New Restaurants. The restaurant features handmade pasta, pizza, salumi, wood-fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region of Italy. Che Fico has a robust craft cocktail program, as well as a very developed wine and beverage program highlighting California and Italy.

Che Fico Pizzeria is located in Thrive City, directly adjacent to the Chase Center. This location is fun, fast-paced, and community oriented. While pizza is the focus, we also feature a dynamic menu including antipasti and sandwiches, as well as fabulous gelato! Che Fico Pizzeria is first and foremost a San Francisco restaurant and has established itself as a member of the community through warm hospitality and a generous spirit.

We provide competitive wages and healthcare to all employees who qualify, there will also be many opportunities for advancement for motivated individuals. We host staff events, field trips and seminars to build restaurant culture and further our development as a team. We want this to be the most fun and rewarding job you have ever had in the hospitality industry and we are seeking talented professionals to help grow our team.

Staff education plays one of the most important roles in the restaurant and staff will be accountable for learning all about Italian food and wine, our food and beverages and potential allergens. We will have in-depth line ups, seminars and training on an ongoing basis to set us up for success in these areas.

The staff culture at Che Fico is fun, educational and passionate about our work. We are seeking individuals that want to share in our common goals and have a strong desire for growth and success. Experience in multiple areas is a plus. Please send us your resume and a brief note about you and why you want to work at Che Fico. We look forward to meeting you!

Press : Bon Appétit

http : / / projects.bonappetit.com / hot10 / p / 1

New York Times

https : / / www.nytimes.com / 2018 / 08 / 25 / travel / che-fico-restaurant-san-francisco-review.html

SF Chronicle

https : / / www.sfchronicle.com / restaurants / diningout / article / Che-Fico-12977186.php

Washington Post

https : / / www.washingtonpost.com / lifestyle / food / san-franciscos-hottest-restaurant-is-in-an-old-auto-body-shop / 2018 / 08 / 16 / bf4cc92a-9cba-11e8-b60b-1c897f17e185_story.html?noredirect=on