Restaurant Manager

Job Description

Job Description

The Aielli Group is seeking a highly motivated and results-oriented Manager to oversee daily restaurant operations within our organization. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a strategic mindset to ensure the achievement of organizational objectives. The Restaurant Manager will be challenged daily to deliver an exceptional dining experience while delegating and teaching a team in a fast-paced environment. This role requires the ability to foster a positive team environment, develop employees, and drive performance excellence.

Key Responsibilities

• Coordinate and manage daily restaurant operations.
• Deliver superior service and maximize customer satisfaction; motivate staff to do the same.
• Respond efficiently and accurately to customer inquiries and complaints.
• Maintain a positive restaurant culture.
• Train new and current employees on proper customer service and steps of service practices.
• Organize and supervise staff schedules, ensure appropriate staffing.
• Promote the brand in the community through word-of-mouth and restaurant events.
• Recommend methods for reaching a broader audience.
• Maintain health and safety standards.
• General administration.
• Enforce workplace policies and protocols.

This job description is not intended to be all-inclusive. The FOH manager may perform other related duties to meet the ongoing needs of the restaurant.

Leadership, Team Management & Qualifications

Employee Benefits

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