Sous Chef - Lalla Grill

Sous Chef Position

Location : Lalla Grill – Del Monte Shopping Center, Monterey, CA

Job Type : Full-Time

Expected Hours : 50-55 hours per week

Minimum Qualifications :

• Candidates who do not meet the minimum will NOT be considered.
• Minimum 5 years of professional kitchen experience.
• Prior experience as a cook or sous chef in a high-volume restaurant. High school diploma or equivalent required.
• Formal culinary training is preferred.
• Must be fluent in Spanish; English proficiency preferred.
• Excellent cooking, time management, and leadership skills.
• Ability to work under pressure and handle multiple tasks at once.
• Food Manager Certification must be completed shortly after hiring.

Who Are You :

You’re a hands-on kitchen leader with a passion for food, teamwork, and high standards. You thrive in fast-paced environments, communicate clearly under pressure, and lead by example. You enjoy mentoring team members, solving problems in real time, and ensuring consistent quality and service from prep to plate.

Join the Team at Lalla Grill :

Lalla Grill is a fun and vibrant local restaurant known for its fast-paced environment and freshly made, in-house food prepared from scratch. We stay busy with large party events, takeout, and dine-in service—always focusing on quality, consistency, and guest satisfaction. We are looking for a reliable and experienced Sous Chef to support our Head Chef in managing this busy, high-volume kitchen. This hands-on leadership role is perfect for someone with strong cooking skills, solid kitchen experience, and the ability to thrive under pressure. Whether you’re a current Sous Chef or a seasoned cook ready to step up, we want to hear from you.

Key Responsibilities :

Schedule :

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