Dietary Cook

Ayden Healthcare of Waterville is currently seeking a Cook for our Long Term Care Facility

$2,500 Sign On Bonus

General Summary of Work of the Cook :

Works under the direction and supervision of the Director of Culinary Services, in the preparation, serving and storage of meals in accordance with printed menus, standardized recipes, special dietary requirements and state / federal and local regulations.

Principle Tasks of the Cook :

ESSENTIAL FUNCTIONS

• Preparation of daily meals according to menu plan, and in compliance with regulatory requirements
• Able to manage portion control, ensuring proper preparation of select foods to meet individual need
• Demonstrates close attention to detail
• Demonstrates organizational skills
• Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage
• Demonstrates competency with maintaining kitchen safety and infection control principles
• Able to communicate appropriately with a diverse group of individuals including residents, family members, facility staff and persons from outside the organization

QUALIFICATIONS  of the Cook :

$2,500 Sign On Bonus for Full Time Cook