Restaurant Server

Join The Point Casino and Hotel as a Full-Time Restaurant Server in Kingston and immerse yourself in a thrilling environment where every day brings new adventures. If you have a passion for delivering exceptional service and solving problems on the go, this is the perfect opportunity for you. You'll work onsite in a bustling casino atmosphere, engaging with diverse guests while being part of an energetic team. With a competitive pay of $18.00 per hour, plus amazing tips, you’ll enjoy rewarding your efforts as you contribute to a vibrant dining experience. The dynamic culture encourages creativity and teamwork, making every shift an exciting challenge that fuels your professional growth.

You will be offered great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Flexible Spending Account, Paid Time Off, Paid Meals, and Employee Discounts. Step into a role where your contributions matter, and become a key player in a thriving casino restaurant!

What would you do as a Restaurant Server

As a new Restaurant Server, you can expect an energetic and fast-paced environment where every day is unique. Your primary responsibilities will include providing excellent service to guests, taking orders accurately, and ensuring timely delivery of meals. You'll engage with customers, responding to their needs and solving problems as they arise, embodying our core value of being a problem solver. Daily tasks will include setting up and clearing tables, maintaining cleanliness in the dining area, and collaborating closely with the kitchen and bar staff to enhance the overall guest experience.

Your schedule is open, allowing for flexibility in shifts that may include evenings and weekends. Embrace the adventurous culture as you navigate a bustling casino setting while delivering memorable dining experiences.

Are you the Restaurant Server we're looking for?

To thrive as a Restaurant Server, you'll need a blend of interpersonal skills and practical abilities. Strong communication skills are essential, as you'll present menus, answer questions, and make recommendations to enhance the dining experience. You must be adept at memorizing orders or accurately writing them down, ensuring precise relay to the kitchen. Attention to detail is crucial, especially in garnishing dishes and adhering to established service standards. You'll need to observe guests attentively to respond to their requests and gauge when their meals are complete.

Being proactive and efficient in clearing and resetting tables between courses is vital for maintaining a smooth service flow. Familiarity with restaurant software for billing and payment processing will be beneficial. A commitment to adhering to company policies and state liquor laws will enhance your success in this role. A diploma or GED, along with being 18 years of age or older, is required to apply.

Applying for this position is a walk in the park if you feel it's a good fit for you. Best of luck!

Job Posted by ApplicantPro