Kitchen Supervisor

Boychik; a Mediterranean inspired restaurant that offers traditional cuisine with a modern interpretation. Located in the new Avanti Food Hall at Golden Peak in Vail. We are looking for a Kitchen Supervisor to join our culinary team. The ideal candidate will have previous leadership experience but also open to someone looking to take the next step in their culinary career. Their main responsibility will be holding our standard for food and service. Additional duties will include inventory, prep, closing and opening.

This will be the third location, you can check us out at https : / / www.boychikkitchen.com or on instagram @boychikstanley or @boychikavanti.

This is a full time position. AM / PM and weekend availability is required.

You will be second in command underneath the Executive Chef / General Manager. You will be working closely with them to run the restaurant.

Responsibilities :

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Ensure food is stored and handled properly
• Maintain a clean and organized work area
• Monitor food stock and notify the supervisor of any shortages

Experience :

Skills :

As a lead Line Cook / Prep Cook, you will play a vital role in ensuring that our customers receive high-quality meals. Your attention to detail, culinary skills, and commitment to food safety will contribute to the success of our restaurant. Join our team today and be part of an exciting culinary experience!

Must be reliable, a quick learner, and have great work ethic.

We offer a positive work environment with opportunity for growth. Staff meal, flexible schedules and good people.