Kitchen Coordinator

Job summary :

Responsible for prioritizing and communicating server’s food orders to line cooks for production. Also responsible for organizing and garnishing completed orders for server / runner pick up.

Essential functions

Must be willing and able to :

• Arrange food orders according to tickets
• Balance needs of cooks and servers
• Understand and read a server order (both handwritten and computerized)
• Organize server orders for cook line in order of receipt
• Coordinate orders per ticket to ensure complete delivery
• Assume responsibility for all communication between service staff and kitchen and vice versa
• Clearly and audibly announce servers’ orders to line cooks
• Properly garnish appropriate menu items
• Operate all functions of position alone and without assistance if necessary
• Perform all functions of line and prep cooks
• Maintain menu item counts and communicate to servers when quantities fall below 10
• Assure and maintain food quality standards
• Communicate cordially, effectively and clearly with co-workers
• Perform varied duties to ensure proper back of house operation according to standing operating procedure

Requirements

Qualification standards :

Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.

Must be willing and able to :

equal opportunity employer

Return to Search To Apply, chat with Ally on the right or Text Ally anytime at (972) 203-6224 Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.