Restaurant Manager

Job Description.

As a Front of House Manager you will work with the General Manager to ensure efficient restaurant operations, as well as maintain high standards for service, education and motivate our staff to provide excellent customer service. We look to you to exemplify professionalism in leading a team and creating a positive work environment for everyone.

Le Veau d’or is a high touch restaurant with an emphasis on thoughtful, knowledgeable service. Managers are expected to perform all hourly tasks and responsibilities in a confident and professional manner. Emphasis is placed upon mentoring staff and modeling the points of service we expect from all staff.

Floor Staff and Management :

• Hiring & Training
• Staff Scheduling
• Human Resources (with General Manager & Director of Operations)
• Disciplining, documenting, and rewarding staff when necessary
• Praise in public, discipline in private

Policy and Procedures :

Service & Guest Relations :

Facility :

Efficiency :

An ideal candidate would possess

More detail about Le Veau d'Or part of Frenchette Group, please visit