Dietitian - Remote

The Consulting Dietitian provides overall nutrition

care to patients in a 90-bed facility, 1 day per week, onsite role.

Remote is not available for this role, by client request. Plans and

administers activities related to resident / patient nutrition care,

complying with the standards established by Aramark, regulatory

agencies, and clients. Establishes and maintains effective

multidisciplinary relationships to provide a unified approach to

patient / resident care. Conducts patient nutrition assessment on

assigned patient population Manages the development and

implementation plan for nutrition intervention in accordance with

the Nutrition Care Process Provides nutrition counseling for

individuals and groups, taking into consideration any adaptations

to teaching methods necessary to meet patient learning needs

Utilizes assessment and evaluation techniques that consider the

varied needs of age-specific populations as well as cultural,

religious, and ethnic concerns Provide appropriate follow-ups in

accordance with the patient’s treatment goals, referring patients

for outpatient counseling, community, or home health services as

appropriate Delivers strong operational performance by executing

against Aramark standards and regulatory agency standards and

programs, continually monitor operations, and complete assessments

and necessary action plans to provide optimal nutrition care and

meal service to patients / residents Works cooperatively with medical

staff as well as food and nutrition services staff to assure

conformance to prescribed nutrition care orders Provides education

that ensures compliance with food safety, sanitation, and overall

workplace safety standards Provides appropriate and timely

documentation that summarizes the nutrition care plan in a

patient’s medical record, including nutrition assessment,

diagnosis, plan, implementation, and progress towards goals

Maintains clinical productivity standards and accurate record

keeping of daily clinical activities, including information for

scheduling and billing Demonstrates accountability for the proper

use of patients’ protected health information   At Aramark,

developing new skills and doing what it takes to get the job done

make a positive impact for our employees and for our customers.

Requires a bachelor’s degree at an accredited institution with

course work accredited or approved by the appropriate nutrition and

dietetics agencies Earn and maintain applicable certifications,

registrations, licenses, credentials and continuing education

requirements by the appropriate accredited local agencies Formal

eligibility to practice dietetics in geographic location where

applicable   Conditions of employment may or may not include

busy hospital and outpatient settings, from patient rooms / floors to

kitchen / serving areas. Rooted in service and united by our purpose,

we strive to do great things for each other, our partners, our

communities, and our planet. At Aramark, we believe that every

employee should enjoy equal employment opportunity and be free to

participate in all aspects of the company. We do not discriminate

on the basis of race, color, religion, national origin, age, sex,

gender, pregnancy, disability, sexual orientation, gender identity,

genetic information, military status, protected veteran status or

other characteristics protected by applicable law. About Aramark

The people of Aramark proudly serve millions of guests every day

through food and facilities in 15 countries around the world.

Rooted in service and united by our purpose, we strive to do great

things for each other, our partners, our communities, and our

planet. So, no matter what you're pursuing - a new challenge,

a sense of belonging, or just a great place to work - our focus is

helping you reach your full potential. Learn more about working

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