Porter-Restaurant

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment!

PHYSICAL REQUIREMENTS OF THE PORTER POSITION :

Type

Frequency

Description, Height and Weight

Standing

Constant

Surface : Tile

Walking

Constant

Surface : Tile Distance : Within Restaurant

Twisting

Occasional

May twist at waist or turn entire body

Bending

Occasional

May usually bend or squat to reach floor

Squatting

Occasional

May usually squat or bend to reach floor

Pushing / Pulling

Occasional

Bread racks or equipment on roller

Driving

Minimal

Reaching

Frequent

Floor to 6 – 7 feet

Climbing

Occasional

Surface : Step or fixed ladder, 8 – 10 ft.

Lifting

Occasional

Occasionally up to 50 lbs. Floor to counter-5 lbs.

Carrying

Occasional

Occasionally up to 50 lbs., Most under 5 lbs. Distance : within restaurant

PI78b2e6195136-30511-35085922