Food & Beverage Kitchen Manager

Job Description

Job Description

The Holiday Inn Charlotte University Place is hiring a Food & Beverage / Kitchen Manager.

If this sounds like a good fit for you, apply today!

Responsibilities :

The Food & Beverage / Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the culinary team.

ESSENTIAL FUNCTIONS :

• Scheduling Food & Beverage staff
• Cooking and prep work
• Maintaining Departmental Payroll
• Working with the sales team regarding banquet events
• Monthly inventories
• Achieving monthly / yearly budgeted goals.

Qualifications :

About Company

The Holiday Inn Charlotte University is north of Center City and right on I-85, making it convenient to the multitude of businesses and exciting attractions.

Return from a long stay to our gorgeous Executive Lounge for a drink and a view of Charlotte worth toasting! Finish the night with room service, free Wi-Fi, and a movie on our 37-inch flat-screen.