Pastry Cook

We are seeking Pastry Cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities :

• Prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Demonstrating skills in baking pastries, desserts, cakes and sweets
• Check freshness and quality of ingredients
• Ensure the kitchen is clean and sanitized at all times
• Applying classic pastry techniques when preparing traditional pastries
• Maintain up to date knowledge about pastry arts and ingredients

Qualifications :

ONE65Executive Chef-Partner, acclaimed Michelin Star and James Beard Award winner, Claude Le Tohic, has opened ONE65, a multi-level culinary concept near San Francisco’s Union Square. ONE65 offers four distinct modern French cuisine dining experiences under one roof :

Address

165 O'Farrell Street

San Francisco,   CA

USA