Bread Shape Supervisor

About the Role :

The Bread Shape Supervisor plays a critical role in overseeing the bread shaping process within a food production environment, ensuring that all products meet established quality and consistency standards. This position is responsible for managing a team of bread shaping operators, coordinating daily production schedules, and maintaining compliance with food safety regulations. The supervisor will work closely with production planners and quality assurance teams to optimize workflow and minimize waste. A key outcome of this role is to ensure that bread products are shaped efficiently and uniformly to meet customer expectations and company standards. Ultimately, the Bread Shape Supervisor contributes to the overall success of the production line by fostering a productive, safe, and high-quality work environment.

Bread Shape Supervisor Qualifications :

• High school diploma or equivalent.
• Previous experience in a bakery or food production environment, preferably in bread shaping or dough handling.
• Basic knowledge of food safety and hygiene standards.
• Demonstrated ability to supervise and lead a small team.
• Strong attention to detail and commitment to quality.
• Experience with production scheduling and inventory management.
• Familiarity with bakery equipment and machinery used in bread shaping.
• Previous supervisory experience in a high-volume food production setting.
• Basic computer skills for reporting and communication purposes.

Bread Shape Supervisor Responsibilities :

Bread Shape Supervisor Skills :

Work Week : Saturday-Friday

Work Availability : must be able to work weekends and holidays, required.

Shift Hours : 9am-8pm, varies based on daily production

Full time, 30-40 hours per week

Some overtime may become available during high volume times.

Compensation details : 18-22 Hourly Wage

PIf21eefdff7a0-29952-38646604

Required

Preferred

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