Line Cook

Job Posting : Cook (Prep & Line) – Create Legendary Flavors

Position : Cook (Prep & Line)

Company : Red Robin

Location : SOUTH JORDAN , UT

Job Type : Full-Time / Part-Time

About Us

At Red Robin, great food is the heart of our legendary guest experience. As a Cook, you will bring your passion for quality and teamwork to prepare and deliver delicious dishes that keep our guests coming back for more.

Job Responsibilities

Prepare. Cook. Deliver. Be part of the flavor team.

As a Cook at Red Robin, you will prepare ingredients, cook menu items to standard, and ensure food quality and safety.

In this role, you will :

• Prepare ingredients and set up your station for efficient service
• Cook and plate menu items following recipes and presentation standards
• Maintain cleanliness and organization of the kitchen and work area
• Follow all food safety and sanitation guidelines
• Collaborate with team members to meet guest needs and maintain service flow

Qualifications

Benefits

As a Cook, you will receive :

Pay Range : $15.00 per hour - $17.00 per hour

Disclaimer : The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.