Broad Leaf Brewery & Spirits Line Cook

We are a scratch kitchen, and everyone wears every hat. Our menu changes frequently, and we run weekend features focused on local products available and seasonality. Expected hours are around 30 per week with a mix of days, evenings, and weekends.

Skill set needed :

• Basic kitchen knowledge (knife skills, basic kitchen equipment use, etc.)
• Ability to understand and follow recipes.
• Work in a fast-paced work environment.
• Experience in safe and proper food handling.
• Reliable in transportation and work ethic.
• Able to work cleanly and organized.
• Positive attitude.
• Willingness to learn new skills.

Education :

This position is a full-time hourly position and offers the following :

Broad Leaf is committed to creating an inclusive environment.

All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

About One Beer at a Time :

One Beer at a Time is the parent company of Brewery Vivant and Broad Leaf Brewery + Spirits. Both brands brew high-quality craft beer, operate from-scratch kitchens and provide spirits and more to satiate all appetites. We are a Certified B Corporation which means that we do our best to have a positive impact on the people we work & interact with and with the world around us. This can be seen in everything from our charitable giving goals to our benefits package. We opened Brewery Vivant in 2010 on Cherry Street in the East Hills neighborhood with a focus on traditional European beers and a mix of local favorites and French countryside menu items. Broad Leaf Brewery + Spirits opened in 2019 at the corner of 29th Street and Lake Eastbrook Blvd in Kentwood with a focus on modern American styles of beers, unique spirits and street food.