Assistant Manager

Job Description

Job Description

The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and is the chief sales driver. This person will execute day-to-day responsibilities and ensure that all aspects of the bakery operation comply with NbC standards. If you cannot drive sales and train others to upsell and achieve sales results...please do not apply. This position is for a "rain-maker"... an achiever who likes to earn bonuses.

Accountabilities / Duties :

• Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
• Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
• Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
• Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
• Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
• Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
• Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
• Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
• Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values and Leadership Competencies :

Goes above and beyond to support and develop the team and create a superior guest experience.

Demonstrates an intense drive, a commitment to excellence and a passion to succeed.

Projects warmth, enthusiasm, and optimism that attracts and energizes others.

Knowledge, Skills, and Abilities :

Education, Certifications and Work Experience Requirements :

Work Availability :

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, based on changing business demands. Closed on Holidays and Close early. Great work hours that gives you work / life balance.