Sous Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort

The award-winning Forbes 4-Star and AAA 5-DiamondWaldorf Astoria MonarchBeach Resort & Club is looking for a Sous Chef to join the Bourbon Steak Team!

Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle.

The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and in-room dining.

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

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Classification : Full-Time

Shift : Various – must be available to weekdays, weekends, and holidays.

Pay Rate : The pay rate for this role is $27.00 per hour and is based on applicable and specialized experience and location.

What will I be doing?

As a Sous Chef, you would be responsible for assisting in the oversight and preparation of all culinary operations in accordance with recipes and Waldorf Astoria’s luxury standards, contributing to the hotel’s mission to deliver exceptional service and culinary excellence. Specifically, you would be responsible for performing the following tasks to the highest standards :

• Supervise and support daily kitchen production, including hot line, banquets, and specialty menu items.
• Assist the Executive Chef in menu development, recipe testing, and seasonal innovation across all outlets.
• Ensure all dishes are prepared according to designated recipes, quality expectations, and presentation standards.
• Oversee and train junior kitchen staff, providing guidance and leadership to maintain high productivity and morale.
• Maintain cleanliness and organization of all kitchen areas, ensuring compliance with food safety and sanitation regulations.
• Manage inventory and requisitions for ingredients and supplies, ensuring proper cost control and stock levels.
• Inspect all food products prior to service to guarantee quality, consistency, and guest satisfaction.
• Collaborate with culinary and service teams to ensure seamless coordination for à la carte service, banquets, and special events.
• Possess a working knowledge of pastry to assist with dessert service and support the pastry team when needed.
• Uphold Waldorf Astoria’s luxury service standards while fostering an environment of creativity and excellence.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values :

In addition, we look for the demonstration of the following key attributes :

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as :

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