General Manager

General Manager Opportunity

General Managers are the leader of the restaurant management team. General Managers provide direction, training, and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to :

• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train, and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance, and facility management
• Ensure health and safety inspections and standards are met

Career Growth

Wanna move up? We have opportunities to grow within and beyond our restaurants.

Paid Training

We're invested in you, and excited to teach you what you need to know to lead the Wendy's Way.

Perks

Employee Discount Program and discounts meals while at work.

Competitive pay with monthly bonuses

Benefits : Medical, Dental and Vision Plan options; STD, LTD, and Life Insurance options; 401(k) with employer match.

What We Expect From You

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.

HAZA Foods is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regard to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence. Must be eligible to work in this country and pass a background investigation.