Banquet Sous Chef

Job Description

Banquet Sous Chef

Engaging service, delicious cuisine and distinctive surroundings make every moment at Fairmont Chicago a truly memorable affair. Showcase your culinary skills and passion for quality as Sous Chef, where you will delight everyone with the exceptional fare you create.

What is in it for you :

• Competitive Salary
• Paid Time Off
• Medical, Dental, and Vision Insurance
• 401k Benefits
• Employee-access to discounted rates at Accor properties worldwide
• Opportunity to develop your talent and grow within your property and across the world!

What you will be doing :

Qualifications

Your experience and skills include :

Additional Information

Salary :   Subject to experience and qualifications, salary range $65,000 - $75,000 per year

Visa Requirements : Successful candidates must be legally eligible to work in the United States.

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https : / / careers.accor.com /

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Ready to Shape Culinary Excellence? Apply Now!

All your information will be kept confidential according to EEO guidelines.