Quick Serve Restaurant Manager (53505)

Description : The

Quick Service Restaurant

Manager is responsible for leading all aspects of a

restaurant

, ensuring operational excellence, consistent brand standards, and exceptional guest service. This role involves supervising and developing team members, managing daily operations, controlling costs, and driving sales growth while upholding food safety and quality standards.

Key Responsibilities

Operations & Guest Service

Oversee daily

restaurant

operations to ensure smooth and efficient workflow.

Maintain

restaurant

standards for product quality, cleanliness, speed of service, and customer satisfaction.

Handle guest concerns promptly and professionally to ensure a positive experience.

Ensure compliance with health, safety, and sanitation regulations.

Team Leadership & Development

Recruit, hire, train, and develop

restaurant

team members, shift leaders, and assistant managers.

Schedule staff effectively to meet labor targets while supporting business needs.

Coach and motivate employees to achieve performance goals.

Foster a positive, team-oriented work environment.

Sales & Financial Performance

Monitor sales performance and implement strategies to achieve revenue goals.

Control food, labor, and operating costs to maximize profitability.

Accurately complete inventory counts, order supplies, and manage vendor relationships.

Maintain accurate records of cash handling and banking procedures.

Administrative Duties

Prepare and submit reports as required by corporate / franchise leadership.

Ensure compliance with company policies, franchise agreements, and brand standards.

Manage payroll, employee records, and performance evaluations.

Qualifications

Prior management experience in food service, retail, or hospitality (Quick Service Restaurant experience preferred).

Strong leadership, communication, and organizational skills.

Ability to manage multiple priorities in a fast-paced environment.

Knowledge of food safety and sanitation guidelines.

Proficiency with point-of-sale systems and basic computer applications.

Must be able to work flexible schedules, including evenings, weekends, and holidays.

Physical Requirements

Ability to stand for extended periods (up to 8+ hours).

Ability to

lift up

to 30

lbs

and perform bakery operational tasks.

Comfortable working in a warm, bakery environment.