Restaurant Manager

Join to apply for the Restaurant Manager role at Captain D's

8 months ago Be among the first 25 applicants

Join to apply for the Restaurant Manager role at Captain D's

Get AI-powered advice on this job and more exclusive features.

Purpose Statement

The Restaurant Manager supports the General Manager with the daily operations of a single Captain D's restaurant in accordance with operational policies and procedures and, in the absence of the General Manager, assumes the General Manager's general duties.

Purpose Statement

The Restaurant Manager supports the General Manager with the daily operations of a single Captain D's restaurant in accordance with operational policies and procedures and, in the absence of the General Manager, assumes the General Manager's general duties.

Primary Duties

• Provides the leadership and direction for restaurant employees on a daily basis, including the proper apportionment of work among employees, to ensure the maintenance of adequate workflow processes within the restaurant's operational structure.
• Subject to the General Manager's direction, attracts, interviews, hires (or recommends that the General Manager hire), fires (or recommends that the General Manager fire), trains and retains a full work staff; appraises the productivity and efficiency of the restaurant's employees for the purpose of recommending promotions and other changes in status; sets and adjusts the hours of restaurant employees.
• Assists staff during high volume periods, as needed.
• Remains up to date on all current Captain D's operational policies and procedures in order to train and evaluate restaurant employees.
• Subject to the General Manager's direction, ensures full compliance with all operational policies and procedures; plans and manages the workflow for the restaurant, including but not limited to, the materials, supplies, machinery, equipment, tools and techniques used for that work.
• Assists the General Manager with the establishment and promotion of good will and a positive dining experience for the restaurant's customers.
• Maintains a positive work environment and handle employee complaints and grievances in accordance with Captain D's operational policies and procedures.
• Subject to the direction of the General Manager, orders, stocks and maintains adequate product and other merchandise inventory.
• Ensures food product quality through the monitoring of product shelf life, expiration dates, rotation, product turnover and maintaining proper food temperature requirements.
• Maintains company health score standards (90% or above or its equivalent under local law).
• Assists the General Manager with cost control documents, including weekly cost control sheets, inventory reports and administration prep sheets.
• Assists the General Manager with meeting weekly cost sheet targets, forecasting sales and controlling labor and operational costs based on periodic trends in order to promote same store sales increases and improved cash flow.
• Participates in and establishes image-building activities within the local community.
• Ensures the proper maintenance of the restaurant and its equipment, including but not limited to any recommended or necessary preventative maintenance.
• Ensures compliance with all applicable federal, state and local laws, regulations and ordinances, including but not limited to wage, hour and discrimination laws.
• Maintains regular and predictable attendance and performs other essential duties as assigned by the General Manager.

Authority

The Restaurant Manager has the general authority to do all things necessary or appropriate to operate the restaurant consistent with the Restaurant Manager's responsibilities as set forth above and subject to the direction of the General Manager, including but not limited to the hiring, firing, promotion, demotion and disciplining of the restaurant's other employees, subject to the approval of the restaurant's Area Director in the case of any decision to fire an employee.

Required :

Education / Experience

Preferred :

Licenses / Designation

Required :

Preferred :

Physical / Mental Requirements

Work Conditions / Hours

While this job description is intended to be an accurate reflection of the requirements of the job, management deserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technological developments) dictate.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management, Other, and Other

Industries

Non-profit Organizations, Strategic Management Services, and Writing and Editing

Referrals increase your chances of interviewing at Captain D's by 2x

Get notified about new Restaurant Manager jobs in Athens, GA

Athens, GA $63,000.00-$80,000.00 11 months ago

(USA) General Manager (Grocery - Full & MDC)

Monroe, GA $180,000.00-$270,000.00 2 weeks ago

NORTH ATLANTA- General Manager- New Fast-Casual Opening in Braselton! JN -052025-159554

General Manager Position- Salary + Bonus

We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

J-18808-Ljbffr