Sous Chef

Fabio Trabocchi Restaurants ,   by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi,  is thrilled to announce that will be expanding our celebrated and award-winning restaurant,  Sfoglina Pasta House , into Rosslyn (Arlington), Virginia.

Sfoglina Rosslyn will be featuring the same upscale casual Italian dining (full homemade pasta menu) and full wine and cocktail list, as our current acclaimed Sfoglina Pasta House restaurants located in Washington, D.C.

To prepare for our forthcoming opening, we are now accepting applications for our  Sous Chef   opportunity. We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to be a part of a growing restaurant group while working among some of the city’s best hospitality and culinary professionals. If this sounds like you, we would love to meet you!

Benefits Offered :

• Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance.  A full-time employee must work on average 30 hours per week to qualify for health insurance benefits.  Coverage begins on the first of the month after the 60th day of employment.  The insurance enrollment period is between 30 and 90 days of employment.
• Company sponsored health care plan and optional vision / dental coverage after 60 days of full time
• Competitive Pay
• Top Rated Earnings
• Excellent Training & Development Opportunities
• Complimentary Employee Meals
• Referral Bonuses

Qualifications :

How to apply :

All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.

To learn more about our restaurants, please visit :   www.fabiotrabocchi.com   or www.sfoglinadc.com

Be the Guest, Work as a Team, and Act Like an Owner