Talent.com
Multi-Unit Restaurant Manager
Multi-Unit Restaurant ManagerSSP • East Boston, MA, US
No longer accepting applications
Multi-Unit Restaurant Manager

Multi-Unit Restaurant Manager

SSP • East Boston, MA, US
1 day ago
Job type
  • Full-time
Job description

Job Description

Join Our Team as a Multi-Unit Restaurant Manager in a dynamic airport restaurant environment!

  • $85,000 - $90,000 / year
  • Potential for quarterly and year-end super bonuses
  • Multi-unit, multi-brand dynamic company culture
  • Opportunity for Career Growth
  • Comprehensive Benefits Package

Are you an experienced foodservice professional with a passion for high-volume and a knack for leadership? We have an exciting opportunity for a Multi-Unit Restaurant Manager at Boston Logan International Airport (BOS). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You’ll Do :

  • Manage All Front of House and Kitchen Activities
  • Focus on the Food
  • Cost Control
  • Lead and Develop Restaurant General Manager Team
  • Implement and maintain
  • Systems and Processes
  • Merchandising and Displays
  • Office Management
  • Forecasting and Budgeting
  • Problem Solving
  • What We’re Looking For :

    Experience :

  • Minimum seven (7) years in restaurant / food service in a  management / supervisory capacity.
  • Minimum five (5) Years in a Restaurant General Manager capacity in a full-service restaurant w / bar environment required.
  • Experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired.
  • Technical Training :  Full Service and Quick Service restaurant experience preferred. Culinary background is desirable.
  • Technical Skills :  Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
  • Interpersonal Skills :  Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
  • Finance :  P&L expert level with ability to teach and coach General Managers
  • Educational Background :  High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
  • Why Join Us?

  • Dynamic Environment :  Work in the fast-paced and exciting setting of a major airport.
  • Growth Opportunities :  Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
  • Competitive Compensation :  Salary + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.
  • Ready to Apply?

    If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!

    Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

    Create a job alert for this search

    Restaurant Manager • East Boston, MA, US