Cook - Hospital

Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary :

The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.

Responsibilities :

• Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
• Packages and stores prepared meals and ingredients according to foodservice safety standards.
• Organizes, cleans and sanitizes work area for effective, safe use.
• Produces food with a minimum of waste of resources, including time or ingredients.

Other information : Qualifications

Required

Preferred

Job Details

Legal Employer : Pardee - HCHC

Entity : Pardee UNC Health Care

Organization Unit : Dietary Services

Work Type : Per Diem

Standard Hours Per Week : 8.00

Work Assignment Type : Onsite

Work Schedule : Day Job

Location of Job : PARDEEHOSP

Exempt From Overtime : Exempt : No

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.