PM Cook 2 | OKC Tap House

Location

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder) the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.

The property includes an all-day dining outlet (Seltzers Modern Diner) an entertainment sports bar (OKC Tap House) specialty restaurant (Bobs Steak & Chop House) coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally guests can enjoy a Mokara Spa fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit outdoor lawn and cabanas. The hotel offers 76000 square feet of meeting and event space inclusive of a 20000 square foot ballroom 10000 square foot ballroom and a 4200 square foot outdoor pre-function space that overlooks the park.

Job Description

The recently opened Omni Oklahoma City Hotel will be a true outdoor recreation entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites the luxury hotel will showcase views of the 70-acre Scissortail Park and the downtown skyline with 75000 square feet of meeting and event space sports bar specialty restaurant coffee shop and a retail venue.

We are looking for a skilled cook to join our Tap House kitchen. The Cook will prepare and cook food and performs other related culinary functions. They should possess strong culinary skills and have intermediate level proficiency in Culinary functions. Cook 2s shall be able to accomplish most of their tasks with minimal supervision and some guidance depending on complexity and skill level required and have a solid understanding of various cooking methods ingredients equipment and procedures. They shall have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen. This person should be able to perform multiple stations as needed including opening and closing procedures with some supervision.

Responsibilities

• Required to learn all menu items produced by assigned station.
• Independently prepare all food items as directed by supervisor and to the company specifications.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Ensure station is set for service 15 minutes prior to service.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Keep walk-in prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

Qualifications

Physical Requirements :

Omni Hotels & Resorts is an equal opportunity employer - vets / disability. The EEO is the Law poster and its supplement are available using the following links : EEOC is the Law Posterand the following link is the OFCCPs Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to .

Key Skills

AXA,Arabic Faculty,Furniture,LNG,Financial Consulting

Employment Type : Unclear

Experience : years

Vacancy : 1