Bartender at TC400 Tavern

Job Description

Job Description

The Delta Hotels Minneapolis Northeast is seeking a part time, hourly Bartender .

As a premier Northeast destination restaurant, the TC400 Tavern Bartender's primary responsibility will be to take drink orders, prepare mixed drinks and deliver Remarkable Hospitality to patrons at the bar.

ESSENTIAL FUNCTIONS :

• Prepare drinks for customers seated at the bar, and for servers placing orders for guests in their service area.
• Serve wine, bottled, craft, and / or draft beer, and liquor.
• Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins and / or straws.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Mix ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
• Create drink recipes.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Serve food items to customers seated at the bar.
• Trained in effective and responsible alcohol service.
• Control guest checks and secure proper payment.
• Complete side and closing duties.
• Maintain cleanliness of the bar area and cleaning all glassware.
• Maintain an accurate cash bank and follow established cash handling policies.
• Assists the food service team in all aspects of service.
• Obtain and maintain knowledge of current industry trends as it relates to beverage service.
• Ability to describe all menu items, alcoholic items, pricing and methods of preparation, with the ability to pass periodic testing requirements.
• Ability to ascend ladders and reach above head for inventory and supply replenishment purposes.
• Assist and serve all guests and co-workers (in person and on the phone) in a sincere, friendly, positive and courteous manner.
• Communicate clearly and courteously ensuring compliance with remarkable hospitality standards.

PHYSICAL REQUIREMENTS :

ADDITIONAL JOB REQUIREMENTS :

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