Head Chef / Restaurant Manager

Job Description

Job Description

Salary : 90,000

Head Chef / Restaurant Manager Waterfront Bistro on Lake Union

Location : Bowriders Grill Lake Union, Seattle

Type : Full-Time | Seasonal Peak with Off-Season Opportunities

Start Date : ASAP

Bowriders Grillis a popular casual waterfront restaurant on Lake Union known for its fresh, creative food, laid-back dock-and-dine vibe, and unbeatable Seattle views. Were now hiring a Head Chef / Restaurant Managerto run all operations, including menu selection, and front -of-house management, following the departure of our current head chef.

This is a great opportunity to bring your menu influence and creative style as an owner-mentality leader to a well established award winning location with amazing views of the Seattle skyline. We're seeking a candidate with strong organizational and managerial experience, who can keep a busy service running smoothly while inspiring and developing a high-performing team.

About the Role :

• Lead all BOH / FOH operations in a modern kitchen with Montague and Perlick equipment
• Supervise and schedule staff, providing leadership, mentorship, and accountability
• Maintain labor efficiency, food costs, and inventory controls
• Collaborate closely with all staff to ensure smooth daily operations, including patio and dockside service
• Maintain high standards for cleanliness, food safety, and guest satisfaction
• Create and update seasonal menus in line with our fresh, casual concept
• Build upon great customer relationships

Ideal Candidate :

What We Offer :

Pay :

$90,000 annual salary plus tips and profit sharing

If you're a confident leader with a strong culinary background who knows how to build a team and run a tight ship, wed love to hear from you.