Food & Beverage Supervisor

About the Role :

The Restaurant Supervisor at Hotel Northland in Green Bay, WI, plays a pivotal role in ensuring the seamless operation of all food and beverage services within the hotel. This position is responsible for overseeing daily activities, managing staff, and maintaining high standards of customer service to enhance guest satisfaction. The supervisor will coordinate with kitchen and service teams to ensure timely and quality delivery of food and beverages while adhering to health and safety regulations. Additionally, the role involves training and mentoring team members to foster a collaborative and efficient work environment. Ultimately, the Restaurant Supervisor contributes to the overall success of the hotel's hospitality offerings by driving operational excellence and guest experience.

Minimum Qualifications :

• High school diploma or equivalent.
• At least 2 years of experience in food and beverage service or supervision.
• Basic knowledge of food safety and sanitation standards.
• Strong communication and interpersonal skills.
• Ability to work flexible hours including evenings, weekends, and holidays.

Preferred Qualifications :

Responsibilities :

Skills :

The Food & Beverage Supervisor utilizes strong leadership and communication skills daily to effectively manage and motivate the team, ensuring excellent guest service. Organizational skills are essential for coordinating schedules, inventory, and operational workflows to maintain efficiency. Problem-solving abilities are frequently applied to address guest concerns and operational challenges promptly. Knowledge of food safety and sanitation is critical to uphold compliance and maintain a safe environment for both guests and staff. Additionally, familiarity with POS systems and inventory software supports accurate tracking and reporting, contributing to informed decision-making and smooth operations.

Starting pay is $18.00 to $20.00 / hourly based on experience

Compensation details : 18-20 Hourly Wage

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