Expeditor - DRP

Job Description

Job Description

Department : Food & Beverage

Reports To : DRP Restaurant Manager, DRP Assistant Restaurant Manager, DRP Restaurant Supervisor

Supervises : N / A

Job Summary (Essential Functions) : Ensures prompt and polite service to our members and guests. Serves as the liaison between the kitchen and servers. Facilitates the transportation of food items from the kitchen to the dining room floor with the support of food runners.

Job Knowledge, Core Competencies, and Expectations :

• Oak Hill Country Club's Acorns of Excellence.
• Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards.
• Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships.
• Must be able to work well under pressure in a high-volume setting where multitasking is required.
• Works harmoniously and professionally with co-workers.
• Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks.
• All other duties as needed.

Duties & Responsibilities :

Experience

Education

Licenses and Special Requirements

Physical Demands and Work Environment

General Information

Scheduled Shifts : Year round position. Days and hours are based on club operations and weather conditions. Regularly works 20-30 hours per week.

Wage : Competitive wage, based on experience