LEAD COOK

Job Description

Job Description

LEAD COOK

JOB SUMMARY

The Lead Cook is responsible for preparing and finishing foods on all stations within the kitchen; unloading deliveries; stocking and rotating products; and maintaining the cleanliness and sanitation of the work areas and equipment according to the Health Department and Boulud Sud’s standards.

The Lead Cook will be assigned to either r the AM or PM shifts, working on mise en place and / or service. The position requires strong communication skills, as well as the ability to complete basic mathematical calculations, read and follow menus and recipes, and work within a team environment.

Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain the confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period or an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

JOB SPECIFIC TASKS

Safety and Security

• Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
• Report work-related accidents, or other injuries immediately upon occurrence to manager / supervisor.
• Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
• Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.
• Complete appropriate safety training and certifications to perform work tasks.
• Identify and correct unsafe work procedures or conditions and / or report them to management and security / safety personnel.
• Follow property-specific procedures for handling emergencies (e.g., evacuations, medical emergencies, natural disasters).

Policies and Procedures

JOB SPECIFIC TASKS (continued)

Guest Relations

Communication

Working with Others

Quality Assurance / Quality Improvement

Physical Tasks

General Kitchen

Sanitation and Maintenance

JOB SPECIFIC TASKS (continued)

Kitchen Tools & Equipment

Food Preparation

Set-up

Banquet / Buffet

CRITICAL COMPETENCIES

Interpersonal Skills

Personal Attributes

Stock and Inventory

Basic Cookery

CANDIDATE PROFILE

Education

High school diploma / G.E.D. equivalent

Related Work Experience

At least 2 years of related work experience

Supervisory Experience

No supervisory experience is required