Food Service Worker PRES Term

South Shore Regional Centre for Education

The South Shore Regional Centre for Education (SSRCE) practices the culturally responsive pedagogy approach in providing an inclusive diverse equitable safe and healthy education that supports learning and success both personally and academically to the 59000 residents of Lunenburg and Queens Counties an area of 5250 square kilometres and a total of 23 schools.

Regional Centres for Education have Employment Equity Policies and / or processes and we actively encourage applications from under-represented groups particularly people of African Nova Scotian African Canadian and African ancestry and Mikmaw / Indigenous ancestry. Please ensure that you complete the self-identification portion on the position application.

Position : Food Service Worker

Location :

Petite Riviere Elementary School

Employee Group : NSGEU

Rate of Pay : $17.26 / hr

Start / End Date :

December 1 2025 to June 30 2026

Position Status :

Term position for 5 hrs / day

Deadline to Apply :

November 4 2025 at 11 : 59pm

Food Service Worker Job Description Summary

The Food Service Worker is responsible to oversee food preparation and service in the school cafeteria under the direction of the Regional Program Lead - School Food Food Service Lead and the South Shore School Food Project.

The successful Food Service Worker performs optimally in a dynamic high-pressure fast paced environment. The Food Service Worker shows initiative while working and is willing to work within the mission and values of the South Shore School Food Project. They will have the ability to use sound judgement have problem-solving skills and a solution-based attitude. The Food Service Worker will have daily interactions with students of various backgrounds. They will be friendly positive and maintain confidentiality. The Food Service Worker will be committed to promoting healthy eating food equity and local minimally processed foods in the school cafeteria. They will have regular attendance in current and previous positions.

Food Service Worker Responsibilities

• Participation in food preparation and food service for the school community.
• Ensure food safety standards are followed at all times by self and all staff.
• Serve customers in fast efficient and friendly manner.
• Promote cafeteria and menu items to staff students and parents.
• As required : Food preparation and service cashiering taking orders and kitchen duties such as dishes cleaning garbage removal.
• Ensure a positive professional work environment. Promote and maintain good working relationships and communication within the school with other FSWs the Leads school staff students parents and the School Food Project in a cooperative manner and a clear exchange of information.
• Continually evaluate work processes and use opportunities to improve the quality of service and efficient utilization of resources.
• Implement the School Food and Nutrition Policy for Nova Scotia Public Schools in all aspects of the food service.

Food Service Worker Requirements

BACKGROUND / SECURITY CHECKS :

The South Shore Regional Centre for Educationrequires all newly hired employees to provide a satisfactory Criminal Record / Vulnerable SectorCheck and a Nova Scotia Child Abuse Register Check. We will accept checks completed within the last 3 months.

Regional Office based positions require travel and candidates may be required to provide a valid drivers license. Some school based positions also require travel and candidates may be required to provide a valid drivers license.

Thank you for your interest in the South Shore Regional Centre for Education however only those shortlisted for an interview will be contacted.

Key Skills

Car Driving,Healthcare Attorney,Corporate Risk Management,AC Maintenance,Axapta

Employment Type : Full-Time

Experience : years

Vacancy : 1