Culinary Artist

As a Culinary Specialist, you'll prepare meals that are comparable to those served in top restaurants.

This role involves cooking and working alongside chefs to provide Soldiers with hot meals during training or mission deployments. You will be responsible for preparing and serving meals both in the field and at home stations, as well as ordering, inspecting food supplies, and maintaining a safe and sanitary kitchen environment.

Requirements A U.S. Citizen or permanent resident with a valid Green Card

17 to 34 Years Old

High School Diploma or GED

Meet Tattoo Guidelines

No Major Law Violations

No Medical Concerns

Testing & Certifications 15 Nationally Recognized Certifications Available

10 weeks of Basic Training

8 weeks of Advanced Individual Training

85 ASVAB Score : Operators & Food (OF)

Skills You'll Learn Preparation & Cooking

Stocking & Storage

Hospitality