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Line Cook
Line CookHilton Garden Inn Billings • Billings Metropolitan Area, MT, US
Line Cook

Line Cook

Hilton Garden Inn Billings • Billings Metropolitan Area, MT, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Description : Job Summary :

The line cook will efficiently prepare and cook food in an upscale food setting.

Supervisory Responsibilities :

  • None.

Duties / Responsibilities :

  • Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
  • Prepares, washes, and cuts food to be cooked.
  • Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
  • Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Performs other related duties as assigned.

    • Required Skills / Abilities :

  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.

    • Education and Experience :

  • High school or vocational school coursework in kitchen basics, such as food safety, preferred.

    • Physical Requirements :

  • Must be able to work early mornings, evenings, weekends, and holidays.
  • Must be able to lift up to 15 pounds at times.

    • Requirements :

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    Line Cook • Billings Metropolitan Area, MT, US