School District Dietitian

Job Description

Role Overview :

Follow your ambitions and choose the career path you crave!

This position may be eligible for a sign-on bonus!

Sodexo has an exciting new opportunity for  Full-Time Registered Dietitian  to support Montgomery County Public Schools in  Christiansburg, Virginia , near Virginia Tech University. This position is  46 weeks per year  with school breaks off including months of  June and July off !

Health benefits and Paid Time Off Available!

Reimbursement for Academy dues, state licensure fees and CDR renewal

Money toward continuing education events

Up to $5000 tuition reimbursement annually

What You'll Do :

• Partner closely with the Executive Chef in selecting healthy menu items, evaluating sales and determining what can be offered differently, and promoting nutritional campaigns;
• Conduct lunch and learn educational sessions and create regular communications intended to motivate and engage the students in healthy eating habits;
• Manage nutrition databases including PrimeroEdge and Nutrislice;
• Work with nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance;
• Participate in Health Fairs, community events and develop and deliver presentations as needed to support client goals

What We Offer :

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

More extensive information is provided to new employees upon hire.

What You Bring :

Who We Are :

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements :

Minimum Education Requirement : Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1 / 1 / 24 : Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement : Meets eligibility requirements for Registered Dietitian Nutritionist (RD / RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and / or facilities the RD / RDN credentials is required at the time of hire Certification / licensure as required by state(s) of practice. In some states and / or facilities state certification / licensure is required at the time of hire

Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian