Waitstaff

Job Description

Job Description

Description :

Related Titles : Server; Waiter or Waitress; (Name of) Outlet Server; (Name of) Outlet Asst.; Food and Beverage Server

Reports to : Dining Services Manager, Clubhouse Manager

Supervises : No supervisory duties included in this position

Classification : Part Time and Full Time opportunities

Job Summary (Essential Functions)

Provide food and beverage service to club members and guests

Requirements :

• Grade 12 education.
• Two years of comparable wait service experience preferred.
• The ability to read, write and execute basic math skills.

Job Knowledge, Core Competencies and Expectations

Job Tasks / Duties

on daily specials and wine selections.

Dining Room Manager; or Outlet Manager.

alcoholic beverages to members and guests.

Licenses and Special Requirements

Physical Demands and Work Environment

bend, stretch and twist or reach.

Hollytree Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.