Job Description
Job Description
Benefits :
- Competitive salary
- Employee discounts
- Flexible schedule
- Health insurance
- Training & development
Benefits / Perks
Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
We are looking for a experienced food expeditor to help keep a smooth workflow between the kitchen and guest tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.
The expeditor will be responsible for ensuring all food items are plated and take-out orders are packaged according to company standards and quality and according to customer orders. Expeditors must be organized and efficient while remaining professional, polite, and must be able to effectively work high volume peak lunch / dinner times. Assist back and front of house during slow shift periods.
As food expeditor, you must have excellent communication skills and experience in a restaurants hectic setting.
Responsibilities :
Must have an in-depth knowledge of all menu itemsMust know how all food items are plated according to company standards and quality (including correct garnish)Effectively read and communicate tickets to ensure food is prepared in a timely mannerConfirm proper packaging and completeness of all to-go ordersMaintain all safety and sanitation protocols throughout shiftMaintain food storage, labeling, and rotating of all food itemsAble to work closely and communicate with the back of the house and front of the house teams in a constant high pace environmentFollow and adhere to company policies at all timesMaintain performance standards and motivates team through positive role modelingMaintain and operate kitchen equipment safelyCommunicate servers' food orders and service requests in an accurate and timely mannerMust have enough stamina to be in constant motion and skills to coordinate and organize processes.Interact with all kitchen staff and other employees to ensure smooth operation and guest satisfactionIdentify food that is incorrect and remedy the problem before it is sent to the guest.Pull foods in order of tickets from serversKnow the table numbers in the restaurant, and be prepared to deliver food to dine-in guestsBe aware of time; keep tabs on how long items have been in the window or on the screen display; find out why orders have not been completed timelyStock and rotate all needed supplies in the Expo areaComply with all local health, sanitation, and safety guidelinesOther related duties as directed by managementQualifications :
Proven experience as food expeditor or other restaurant positionUnderstanding of health and safety rules in a restaurantDexterity in using kitchen equipment or utensils and carry heavy traysWell-organized and ability to lead and direct peopleExcellent communication and negotiation skillsDisplays keys attributes at all times, i.e., team player, positive attitude, trustworthy, hardworking, organized and punctual.Outstanding coordination and multi-tasking abilitiesA customer-oriented approachGreat physical enduranceHigh school diploma; Higher degree in hospitality or relevant experience requiredMust be able to reach, bend, and stoopFood handling certification may be required according to legal regulations