2nd shift-Formulation Supervisor

Formulation Team Member

Watertown, WI

Starting Hourly Rate : $25.55. Skill block completion will increase hourly rate.

Pay Range : $25.55 - $28.38 per hour. (plus $1.50 shift premium)

Hours : 2nd Shift : 2 : 30pm 12 : 00am, Monday-Friday (Overtime as production demands)

Position Overview :

The Formulation Department is the area where the fresh pork is ground, the spices are added, and then blended (formulated) to specifications for sausage making. This room is where the magic happens! The successful candidate will learn all the roles within the department which include, measuring / sifting spice, operating / emptying the blenders, operating the x-ray / fat machinery, and utilizing PIV forklifts to move combos of batter to staging. The successful candidate will also ensure compliance with safety, quality, and sanitation requirements.

Responsibilities :

Work together with other Formulation Members to obtain world class blending results in safety, yields, usages, and efficiencies

Participate in daily meetings and project teams

Think pro-actively and understand how formulation affects plant flow

Set goals and objectives; both personal and as a team member to acquire superlative performance in order to support the Johnsonville Way

Prepare equipment for use by utilizing detailed checklists for inspection and assembly

Perform periodic wash-downs of equipment to prepare for different products

Learn and excel at every position within the department

Use SAP software functions for the department

Complete Formulation Documentation accurately

Maintain the highest standards of detail as it relates to product specifications and quality

Must be able to obtain forklift license and keep safe driving record

Ability to perform responsibilities in a safe and efficient manner

Comply with USDA regulations, GMPs, and safety rules at all times (including lockout / tagout)

Willingness to work overtime as production demands

Ability to communicate effectively with the team and work toward a goal without direct supervision

Complete all other duties as assigned

Education :

High School Diploma Preferred

Experience :

Prior food manufacturing experience preferred

Ability to read and understand a production schedule

Ability to work at a pace consistent with the process flow

Basic computer skills required

Skills and Competencies :

Strong written and verbal communication skills required

Excellent mechanical and mathematical aptitude

Ability to work safely from elevated platforms and lifts

Proven ability to multi-task

Based on business necessity, must be proficient in English.